I am beyond thrilled to go to the farmer’s market on Tuesday. I love fresh fruits and vegetables and am really excited to talk to the local farmers and vendors about how the food I am buying was grown. When a meal is made out of fresh, locally grown produce, it feels so much better to prepare and eat. First, you are doing something healthy for your body and second, you are helping local vendors to keep producing food for the community.
I also LOVE to cook, so this project enables me to pursue a passion of mine and learn at the same time. My dad is a phenomenal cook so I have learned a lot from him. He has always stressed the importance of a balanced diet and always prepared balanced meals for my family. Dinner time was kind of hectic when I was in high school because my two sisters and I always had conflicting schedules with sports, music, church, and school. It was a rare occasion when we all got to sit down as a family and eat a full meal together, but that made it so much more special when it did happen. I truly believe in the theory that families who sit down together to dinner often and engage in conversation are a more close knit family. When I get the chance to go home and eat dinner with my family now that I am in college, I make sure to engage in meaningful conversation and really embrace the family time.
Barbra Kingsolver’s book Animal, Vegetable, Miracle, really surrounds the concept of organic eating as well as embracing the family aspect of the process of eating healthier. Her accounts give me hope that I can change my lifestyle and overcome the college myths of ‘freshman fifteen’ and cheap, easy food choices. I also enjoy how Kingsolver writes some of the book herself while adding stories from her husband as well as daughter. This shows just how much love she has for her family and how much easier it is to overcome a task when you are participating with the people closest to you. Family gives you the courage to keep trying, even when you feel like a goal is unable to be accomplished.